Nafotech Introduction
Nam An Food Technology Development Joint Stock Company (Nafotech) – a member of Nam An Group, was established in 2007 with the philosophy of “Optimizing for Success” – always wants to bring the optimal solution to the city. public works.
We specialize in research and production of raw materials. Additives for food industry, products for food service industry.
Being the main unit responsible for R&D , Nafotech has the advantage of extensive professional knowledge, with well-trained and technically qualified staff. , with the support of large and reliable partners from around the world, we are confident that we can address all technical and technical requirements of customers.
Why choose Nafotech ?
With long experience and professional technical experts, we promise to offer the best products and support services for our customers.
1.CUSTOMER BENEFIT
Nafotech always prioritize customer benefits.
2.LONG EXPERIENCE
12 years of experience in Foodservice research and manufacture field with more than 1000 successfully launched products.
3.PRODUCTION TECHNOLOGY
Production system equipped with advanced production technologies has achieved ISO 22000
4.STABLE QUALITY
Consistent with the goal “FOR A HEALTHY COMMUNITY”, Nafotech only produces stable, high-quality, and safe-for-health products
5.BEST CUSTOMER SERVICE
Our customer service always readily supports customers from logistic to answering customer’s questions
6.READILY AVAILABLE
We have a large number of products in stock in order to quickly and promptly provide for customers
12
Years of experience
03
Distribution channel
03
Representive offices
1500+
Agencies
System Nafotech
Distribution system
The distribution system of NAFOTECH has been presented in all 63 provinces and cities nationwide, with over 1500 large and small agencies distributing our products.
Comments from experts
Mr. Phan Khoa
Nguyễn Thắng
Nguyễn Thủy
Mr Trung
Partner Representative
Nafotech cooperates with the world’s leading brands of raw materials, flavorings and food products to create the best quality food service industry.
