Soc Vang jelly powder is produced from natural and healthy marine algae. The product is the main material making jelly jelly dish which is both brittle and flexible. Very suitable in the formula for making milk tea, tea, desserts. Yellow squirrel jelly powder makes fruit jelly dish, coconut jelly has the effect of cooling and cooling the body. Crunchy crunchy is very easy to eat, so it is always preferred by consumers.
USER MANUAL
S1: Mix Soc Vang jelly powder with 270gr refined sugar
S2: Choose preferd jelly texture
Brittle jelly: Add 1,5 liters (or coconut water)
Elastic jelly: Add 2 liters (or coconut water)
S3: Heat and stir well until boiling. Pour the mold and let it cool
S4: Put in the refrigerator from 1-2 hours and enjoy
Ưu điểm sản phẩm
- Easily adjust the result of brittleness, ductility
- Fast east
- Less splitting water
- Good transparency
- Smooth surface when cutting
- When cooking does not smell fishy
Application
- Pure jelly jelly
- 3Q Rhinestones
- Coconut jelly
- Fruit jelly
- Optional jelly recipes
Video manual.
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